--- title: 'Foodborne parasitology' date: 2022-05-18T18:51:59+01:00 tags: ["Science", "Health", "Academic"] draft: false description: "A comprehensive overview of *Foodborne parasitology*, distilled from university lecture notes, with detailed explanations of **diagrams** in accompanying **YouTube videos**, covering foundational and advanced concepts." cover: image: "cov/parasite.jpg" --- ## 🍴 Introduction The study of parasites transmitted through food, focusing on their life cycles, transmission, and impact on human health. It's like understanding the possible hidden "little animals" present in food and that can cause illness. ## 🐟 Fish related parasites Parasites found in fish, such as Anisakis and Diphyllobothrium, which can infect humans through raw or undercooked fish. Think of them as the unwelcome guests in your sushi. ## 🥩 Meat related parasites Parasites like Tapeworms and Toxoplasma that can be transmitted through undercooked or contaminated meat. They're the reason why meat needs to be cooked properly. ## 💧 Water related parasites Parasites such as Giardia and Cryptosporidium that can contaminate drinking water and cause gastrointestinal issues. These are the microscopic troublemakers lurking in untreated water. ## 🥬 Fruits & vegetables related parasites Parasites like Cyclospora and Ascaris that can be present on improperly washed or contaminated produce. They're the tiny invaders that make washing your salad crucial. ## 🪳 Arthropods parasites Parasites like ticks and mites that can transmit diseases through bites or contact with food. These are the creepy crawlies that can turn a picnic into a health hazard. ## [📼 Video playlist](https://youtube.com/playlist?list=PLG3Uw74TA0VaPGvleLFuzS5rdhKtCzKoM) {{}} ## 📝 Diagrams - Explore the [free intro diagram](https://shop.tommasozanette.com/l/foodborne-parasitology-intro-diagram) to get started. - Discover the [full collection](https://shop.tommasozanette.com/l/foodborne-parasitology-full-collection) for comprehensive content.